|
|
| |
|
hotel jobs in delhi DOLPHIN HOTELS LIMITED |
| http://www.dolphinhotels.com |
Posted on : 2011-08-17 01:02:44
Job
ID: 12256250 |
| |
| Experience : |
( 1 - 0 yrs.) |
| Location : |
Hyderabad / Secunderabad |
| Education
Qualification : |
UG - BHM - Hotel Management
|
| Industry Type
: |
Hotels |
| Key
Skills : |
A
• The ideal candidate should be a 3 yr Diploma/Degree holder in Hotel Management from a reputed Institute with 12 to 15 years of experience in the Hotel Industry.
• Should have worked in a similar position in reputed Star Hotel, possessing Hands-on experience in Planning and Organising the Entire F & B Operations of a Star Hotel, which includes In-Room Dining, Coffee Shop, Multi-Cuisine/Specialty Restaurants, Bar, Banquets – predominantly Multi-Location Large Banquets, etc.
• Should possess good Verbal and Written Communication Skills.
• Should have good command on MS Office and Hotel Software IDS.
|
| Job Type : |
|
| Annual Salary
: |
NA |
|
|
|
|
| |
|
Job Summary |
|
• The ideal candidate should be a 3 yr Diploma/Degree holder in Hotel Management from a reputed Institute with 12 to 15 years of experience in the Hotel Industry.
• Should have worked in a similar position in reputed Star Hotel, possessing Hands-on experience in Planning and Organising the Entire F & B Operations of a Star Hotel, which includes In-Room Dining, Coffee Shop, Multi-Cuisine/Specialty Restaurants, Bar, Banquets – predominantly Multi-Location Large Banquets, etc.
• Should possess good Verbal and Written Communication Skills.
• Should have good command on MS Office and Hotel Software IDS.
|
| |
|
Job Description |
|
The Role and Responsibilities include - • He shall be responsible for Planning, Organizing, and Executing the Food and Beverage Operations in the Hotel, starting from designing the Menus, Restaurant/Banquet Set-ups, Service Plans/Flow Management, Man-Management, Inventory Management, Events, etc.
• He shall be responsible for the smooth running of operations in all the F & B Outlets of the Hotel.
• He shall ensure and oversee the implementation of SOP’s set for the department.
• Shall be responsible for developing and maintaining Good and Professional Relationship with the Guests – Corporates, Business Groups, Social Groups, Associations, etc.
• Shall be responsible handling the Guest Complaints, and see that the Guests availing our services are satisfied within our possibilities.
• He shall design and develop Innovative set-ups and create the Right Ambience, for the Restaurants and Banquet parties, to match the Theme and Expectations of the Parties and Guests.
• Should be able to plan and organize unique Food Festivals, and promote our Brand in the Market.
• He has to identify and develop the Talent, by Training the Associates on the F&B Concepts, Guest Centric Behaviour, Systems, Procedures and Relevant Documentation.
• He has to ensure the implementation of the Food Safety Management Systems, as specified under ISO 22000-2005, standards.
• Shall be Responsible for Maintaining all Relevant Documents, Records, Registers, including adherence to the Legal and ISO Norms, as applicable.
|
| |
|
Company Profile |
|
\r\n \r\n Dolphin Hotels Limited, belongs to the renowned Ramoji Group, with interests in Electronic Media - ETV network, Print Media - EENADU daily, Food Processing - Priya brand food products, Usha Kiron Movies - Film Production, besides the World\'s Largest Film Production center - Ramoji Film City.\r\n\r\nDolphin has three Star Hotels by name - Dolphin Hotel, Vizag, Sitara Luxury Hotel, and Tara Business Class Hotel in Hyderabad, besides a 1000 bedded fully Air Conditioned Shared accommodation - Sahara inn, and Six stand alone Theme based Specialty/Multi-Cuisine Restaurants in the Tourism arena in Ramoji Film City.\r\n
|
| |
|
Contact Details |
| |
| Company
Name : |
http://www.dolphinhotels.com |
| Email
: |
hr@dolphinhotels.comm |
| Phone No : |
9392173355 |
| Address : |
KIRAN 9392173355 (@) hr@dolphinhotels.com
|
|
| |
|
|